Keli Congxiang cake
Introduction:
Production steps:
Step 1: 1. Break up the eggs and pour them into the flour. Stir well.
Step 2: 2, add chopped scallions and a small amount of salt, stir well.
Step 3: 3. In a pan, add the oil and heat it to 70%. Pour in the batter and fry until one side is golden. Turn over. Fry the other side.
Step 4: 4. When both sides are golden, you can cut them into pieces and put them on the plate.
Materials required:
Flour: right amount
Egg: 1
Shallot: moderate
Refined salt: right amount
Note: fry the time must be small fire, so as not to paste the pot. It can be used as a breakfast cake to keep a good mood for the whole day.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Ke Li Cong Xiang Bing
Keli Congxiang cake
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