Cheese Bacon Rolls(zhi shi pei gen mian bao juan )

Cheese Bacon Rolls

Introduction:

Production steps:

Materials required:

High gluten flour: 300g

Old noodles: 120g

Milk powder: 1 tablespoon

Fine granulated sugar: 20g

Salt: 1 teaspoon

Egg liquid: 30g

Water: 150g

Dry yeast: 2 teaspoons

Butter: 30g

Bacon: 5 pieces

Kraft cheese powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhi Shi Pei Gen Mian Bao Juan