Funudo(fu niu duo )

Funudo

Introduction:

"The taste of funudo is very similar to that of egg tart, but it's not so tender. It's between the filling of egg tart and the cake. But it's all pure cream and milk. Don't overdo it again. Just a small cup. "

Production steps:

Step 1: food preparation: soak cranberries in rum for about 30 minutes in advance;

Step 2: add fine sugar to the egg and beat it with an egg beater until it foams (it's OK by hand, it doesn't need to be electric);

Step 3: sift in low gluten flour and salt, and mix well;

Step 4: add the mixture of milk and cream and stir well;

Step 5: spread softened butter (about half of the total amount) on the inside of the baking bowl and cup, and then spread the cranberries soaked and drained with rum;

Step 6: Boil the remaining half of the butter over low heat until brown;

Step 7: first fill the baking bowl with the cream batter mixed in step 4, then scoop out the clean and impurity free coking butter with a small spoon, as shown in the figure, and then pour it on the batter evenly;

Step 8: preheat the oven 180 degrees, bake in the middle layer for about 50-60 minutes, the volume will expand in the middle, and it will shrink after coming out of the oven; bake until the color in the picture appears on the surface.

Materials required:

Animal light cream: 200g

Milk: 160g

Egg: 80g

Fine granulated sugar: 36g

Low gluten flour: 36g

Butter: 18g

Dried Cranberry: 40g

Rum: 40g

Salt: 1g

Note: 1. I use more cranberries on the chart, because there are too many goods at home, you can increase or decrease them according to your preference; 2. Use a small spoon to scoop out the coking butter, and don't put the impurities under it; 3. It is suggested to use a small baking cup for the mold, which is very suitable for one person, otherwise you will eat too much fat unconsciously, and the corresponding baking time needs to be reduced.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fu Niu Duo