Beef and peach soup(niu rou bian jian tao ren tang )

Beef and peach soup

Introduction:

"Beef is the food that people all over the world like to eat. One of the meat foods consumed by Chinese people is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" the proud son of meat ". Flat tip, straight tip in flat tip, also known as flat tip bamboo shoot and Tianmu dried bamboo shoot. It's called flat section in Suzhou dialect, and it's also called bake out. Shanghai, Hangzhou, Shaoxing traditional home dishes. It is a kind of cooking material made from bamboo shoots or tender rhizomes, boiled in brine and baked in charcoal fire. Its meat is crisp and tender, delicious and refreshing. Beef stewed with flat bamboo shoots is very suitable for cold winter. It's warm and nourishing with peach kernel and wolfberry

Production steps:

Step 1: prepare raw materials: beef and bamboo shoots.

Step 2: soak the bamboo shoots in clean water, then rinse with clean water, repeat several times until there is no salty taste.

Step 3: cut the beef into thick slices.

Step 4: rinse the beef slices with water to remove the blood.

Step 5: blanch the walnuts with boiling water.

Step 6: peel the walnut with toothpick.

Step 7: soak the bamboo shoots, cut them into sections and blanch them.

Step 8: bring to a boil with water in the skillet, bring the beef slices and ginger slices to a boil, add some vinegar, turn the heat down and simmer for about an hour.

Step 9: add the bamboo shoots and cook for half an hour.

Step 10: soak wolfberry with water and filter out.

Step 11: add walnuts and wolfberry, season with salt, continue to cook for 10 minutes, sprinkle pepper, chicken essence and scallion.

Materials required:

Beef: moderate

Flat tip bamboo shoots: appropriate amount

Peach kernel: moderate

Wolfberry: moderate

Ginger: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Scallion: right amount

Vinegar: right amount

Note: 1, flat tip bamboo shoots must constantly change the water to wash and soak, wash away the salt. 2. Cut beef into slices and rinse to remove blood. 3. Add vinegar when cooking beef, the beef is easy to be rotten.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Niu Rou Bian Jian Tao Ren Tang