Pepper and salt hand grasping cake(jiao yan shou zhua bing )

Pepper and salt hand grasping cake

Introduction:

"Pasta is the most common staple food in my family, and there are a lot of cakes, but the most popular one is Sixiang oil cake. Add onion oil, you can call it scallion oil cake. If you divide it into several layers, you can call it Qianceng cake. Sometimes it's scattered, sometimes it's as complete as a plate. In a word, there's a lot of randomness. Just eat it, just call it cake. Suddenly, you feel that it doesn't represent your own level. Every dish needs a complete matching name To be worthy of the time of careful baking, he decided that the cake should have the appearance of a cake (the bear should have the appearance of a bear if he saw the bear coming and going), starting with grasping the cake by hand. Take a look at the information: the original name of Cong Zhuo cake originated in Taiwan. In 2004, Shanghai liangquanqimei Food Co., Ltd. introduced it to the mainland from Taiwan and changed its name to Shouzhuo cake. This is an authentic hand-held cake. When it's freshly baked, it has thousands of layers and layers like thin paper. The outer layer is golden and crisp, and the inner layer is soft and white. The smell of scallion oil and gluten comes to everyone's nostrils, which makes everyone have no time to wait and eat it Since 2004, it has been popular all over the country. It can be used with egg, bacon, vegetables and other accessories for all ages. I didn't use local materials. I added salt and pepper. I didn't add lard. I like fresh ones. In fact, the key point of hand grasping pancakes is not here. It's in the steps. "

Production steps:

Step 1: add 100g flour to the bread barrel. It's not easy to knead the dough by hand in boiling water. The temperature is too high. I'm afraid that the dough will not be ironed evenly after cooling, so the bread maker or chef's machine is the best helper.

Step 2: start the kneading process, slowly add 50g boiling water, knead well, and take out the dough without waiting for the end of the process.

Step 3: put 100g flour and salt in the bread barrel again, add about 50 ℃ warm water and flour, the method is the same as step 2.

Step 4: knead the dough with warm water, put it into the hot dough, and then knead it. Continue to add some water according to the situation. The dough should not be hard, but soft and not sticky.

Step 5: after continuing a kneading procedure, make the dough smooth and even for half an hour.

Step 6: knead the dough slightly. Knead a small dough. The small dough determines the size of the cake and divide it as needed.

Step 7: the silicone pad or panel should be oiled and rolled into a thin sheet. I roll it into a square shape with the shape of the silicone pad, which is generally round. In fact, the square one is the best. The thickness of the dough determines the number of layers of the cake, which can be seen when folding in the next few steps. Don't apply too much oil, otherwise it will slip when rolling.

Step 8: brush a layer of peanut oil, lard can be added to lard, other vegetable oils can be.

Step 9: sprinkle a layer of salt and pepper powder.

Step 10: Sprinkle another layer of cooked sesame.

Step 11: fold the fan. The width of each fold also determines the number of layers, so the more thin and narrow layers you fold. Pay attention to the advantage of oiling when rolling the skin. At this time, the bottom of the fold is also layered. If you don't oiling, you will stand together. The layers are half less, because they are not rolled up.

Step 12: roll it up and keep it upright when folding.

Step 13: flatten it into a cake shape by hand. It is not recommended to roll it. If the rolling force is large, the layers will be reduced or even can't be separated after it is cooked.

Step 14: heat the pancake pan and put on the pretzels. There is enough oil in the pancake itself.

Step 15: gold on both sides. When eating, advance from the middle, the cake will spread.

Materials required:

Flour: 200g

Boiling water: 50g

Warm water: 65g

Salt: 1 teaspoon

Pepper: right amount

White Sesame: right amount

Peanut oil: right amount

Note: 1 and noodles are hot dough and warm water dough together. 2. Roll the dough thin and oil the panel. 3. The folding should be narrow, that is, the step size should be small. Do not roll it up, press it.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Jiao Yan Shou Zhua Bing