Triangle bag with pumpkin brown sugar and lace(nan gua hong tang hua bian san jiao bao )
Triangle bag with pumpkin brown sugar and lace
Introduction:
Ingredients: 300g medium gluten flour, 3G yeast, 150g pumpkin puree, 30 ° warm water, 100g brown sugar, 20g flour
Production steps:
Materials required:
Medium gluten flour: 300g
Yeast: 3 G
Pumpkin puree: About 150g
Brown sugar: 100g
Flour: 20g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Nan Gua Hong Tang Hua Bian San Jiao Bao
Triangle bag with pumpkin brown sugar and lace
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