Delicious mousse without cream and coagulant -- mandarin duck Chocolate Mousse(bu yong nai you he ning gu ji de mu si mei wei yuan yang qiao ke li mu si )

Delicious mousse without cream and coagulant -- mandarin duck Chocolate Mousse

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: melt the dark chocolate and white chocolate in water. Divide the eggs into egg white and egg yolk

Step 3: add an egg yolk to the white chocolate and stir well

Step 4: add an egg yolk to the dark chocolate and stir well. Add coffee powder and stir well

Step 5: egg white and sugar

Step 6: beat until dry foaming

Step 7: divide the dry foaming egg white mixture into 2 parts

Step 8: add one portion into the white chocolate in three times and stir well

Step 9: add the other half into the dark chocolate three times and stir well

Step 10: mix well

Step 11: 2 copies ready

Step 12: mix the black and white chocolate mixture freely

Step 13: use your imagination

Step 14: refrigerate for 2 hours

Materials required:

Dark chocolate: one bar

White chocolate: one bar

Eggs: 2

Coffee powder: moderate

Sugar: right amount

Note: 1. After the chocolate melts, add the yolk a little faster to avoid the influence of chocolate cooling again. Don't add too much coffee powder in the dark chocolate. Too much coffee powder will cover up the taste of chocolate, but without it, the taste will not be authentic! (unexpected taste ~) 2. Beat the egg white until it's dry and foamy. It's just like the cream you see in daily life. It's hard to fall when you lift it with an egg beater. Send the effect of a direct impact on the solidification of mousse Oh! Don't add too much sugar. The chocolate itself contains sugar, so the finished product will be greasy. In particular, the white chocolate part contains much more sugar than the dark chocolate part. 3. When adding egg white to chocolate, move quickly and don't dally. The mixture of egg white is not stable. Add a little white vinegar or starch or baking soda to enhance stability.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Bu Yong Nai You He Ning Gu Ji De Mu Si Mei Wei Yuan Yang Qiao Ke Li Mu Si