picked bean vermicelli
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: cut pork into strips and marinate with 1 tbsp soy sauce for a while. Shred pickled cabbage, blanch vermicelli in hot water and set aside.
Step 3: heat the pan, add 1 tbsp vegetable oil, add scallion and garlic, stir fry until fragrant. Add shredded meat and stir fry until discolored.
Step 4: add shredded sauerkraut and stir fry over high heat.
Step 5: put the blanched vermicelli into the pot, add a bowl of water, and then the vermicelli are gone. Add a little soy sauce, salt and sugar to taste. Cover and simmer for about 3 minutes. After the soup is dried, stir fry over high heat.
Materials required:
Northeast sauerkraut: 150g
Fans: 100g
Pork: moderate
Garlic cloves: 3
Scallion: right amount
Soy sauce: 2 tbsp
Salt: 0.5 tbsp
Sugar: 0.5 tbsp
Note: before the pot can add a small amount of garlic flavor.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Zi Cai Fen
picked bean vermicelli
Home style hot noodle soup. Jia Chang Re Tang Mian
Fragrant vermicelli casserole. Piao Xiang Fen Si Bao
Spiced marinated duck wings. Wu Xiang Lu Ya Chi
Fried beef river with Abalone Sauce. Jia Chang Bao Zhi Chao Niu He
Stewed pork with garlic. Dou Shi Yu Tang Suan Miao Hui Guo Rou
Chinese cabbage with bamboo shoots. Dong Sun Ta Cai
Fruit yogurt -- Apple yogurt. Shui Guo Suan Nai Ping Guo Li Suan Nai