Sweet and sour fish(tang cu yu )

Sweet and sour fish

Introduction:

Production steps:

Step 1: wash longevity fish

Step 2: scrape the flower with a little cooking wine and salt and marinate for 20 minutes.

Step 3: pat dry fried powder on both sides of the pickled crucian carp.

Step 4: heat the oil in a hot pan and fry until golden on both sides.

Step 5: pick up the fried fish and set aside

Step 6: mix tomato sauce, sugar, a small amount of salt, water and vinegar evenly, leave a small amount of oil in the pot, pour in the seasoning, bring to a boil over low heat, and then pour it on the fish.

Materials required:

Longevity fish: one

Scallion: right amount

Ginger: right amount

Ketchup: right amount

Sugar: right amount

Salt: right amount

Vinegar: right amount

Note: 1. The proportion of sweet and sour can be adjusted according to personal taste.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu