Tomato and Egg Soup.(xi hong shi ji dan tang )

Tomato and Egg Soup.

Introduction:

"Tomato and egg soup is one of the home dishes. Its biggest feature is convenient cooking and high nutritional value. It perfectly matches the nutritional value of tomatoes and eggs and is easy for people to absorb. Therefore, it often appears on people's tables. It has protein beauty effect and can make skin elastic and shiny. It is a simple and easy beauty product."

Production steps:

Step 1: wash the tomatoes and peel them with boiling water.

Step 2: wash the powder and set aside.

Step 3: cut the scallion.

Step 4: cut parsley into small pieces.

Step 5: divide three eggs.

Step 6: saute the scallions with hot oil.

Step 7: add the tomatoes and stir fry them. Remember to stir fry them once more before they taste good.

Step 8: add some water and bring to a boil.

Step 9: Boil the water and add the powder to cook.

Step 10: pour the egg in a circle.

Step 11: add salt to taste, sprinkle into coriander section, drop sesame oil, then out of the pot.

Materials required:

Tomatoes: right amount

Eggs: right amount

Powder skin: appropriate amount

Scallion: right amount

Coriander: moderate

Sesame oil: appropriate amount

Salt: right amount

Note: tomatoes peeled fried to taste good. Boil the water in the pot, turn off the fire, put the washed tomatoes in, and cover them. With hot water more hot once, fried tomatoes will be more fragrant, more sand.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: light

Chinese PinYin : Xi Hong Shi Ji Dan Tang