Sausages and peas(la chang he lan dou )

Sausages and peas

Introduction:

Production steps:

Step 1: clean lotus beans.

Step 2: slice the sausage and garlic.

Step 3: add oil into the pan, add garlic slices and saute until fragrant, then add sausage and stir fry until transparent.

Step 4: stir fry the peas over high heat, add a little boiling water and simmer.

The fifth step: finally, add a little salt and chicken essence to stir fry evenly.

Materials required:

Peas: moderate

Sausage: two

Garlic slices: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: sausages must be low fire, otherwise it is easy to scorch, because there is no blanching water, so add a little boiling water, otherwise the taste is not good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Chang He Lan Dou