Combination of crispness and softness(luo song tian mian bao su cui yu song ruan de jie he )

Combination of crispness and softness

Introduction:

"Bread is always made in different ways. For a novice Baker, the greatest progress is to dare to try. If you fail, you'll have a headache. If you don't take good photos, you'll have a headache. If you don't make progress, you'll have a headache. Adjust your mind and start again! "Luzon sweet bread" used Jun's prescription. The two books that he didn't want to buy were stranded, occasionally flipped and "tossed and tossed". The baked product is very beautiful, more beautiful than I expected ~ ~ ~ in the shape, butter and powdered sugar are added to make this bread more distinctive, with strong aroma and soft taste. "

Production steps:

Step 1: add butter at the end of a dough mixing procedure

Step 2: check the dough after two mixing procedures

Step 3: dough into expansion stage, can pull out the film

Step 4: ferment to 2.5 times the size

Step 5: exhaust, divide into 4 equal parts, round and ferment for 15 minutes

Step 6: take a dough and roll it into an oval shape

Step 7: turn over and roll up from top to bottom

Step 8: close the edge to the inside

Step 9: arrange into olive shape and ferment in a warm place

Step 10: dry the surface of fermented dough

Step 11: make a 1cm deep cut in the middle of the dough with a knife

Step 12: put the softened decorative butter into the fresh-keeping bag and squeeze it to the split position

Step 13: brush the whole egg liquid on the surface and decorate with powdered sugar

Step 14: preheat the oven at 200 ° C, heat the middle layer up and down for about 15 minutes

Step 15: look at a PP

Materials required:

High gluten flour: 150g

White granulated sugar: 25g

Water: 75g

Dry yeast: 2G

Salt: 1.8g

Whole egg liquid: 15g

Milk powder: 5g

Butter: 12g

Sugar powder: right amount

Note: 1. The dough should be cut as little as possible to destroy the tissue. 2. If the oven is used for fermentation after shaping, take it out and put it in the room for a few minutes to dry the skin. 3. When making a cut on the dough, choose a sharper blade, such as a shaving blade, and finish with one knife

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Luo Song Tian Mian Bao Su Cui Yu Song Ruan De Jie He