Fried sausage with Pleurotus eryngii(xing bao gu chao xiang chang yi ge ren ye yao hao hao chi fan )
Fried sausage with Pleurotus eryngii
Introduction:
"If you eat alone, you can make do with it a lot of times. It's OK to eat twice at a time. In the long run, it's very bad for your health. Even if you only have one person, one bowl and one dish, you should eat well."
Production steps:
Materials required:
Pleurotus eryngii: 150g
Sausages: 6 small roots
Pepper: 15g
Shallot: a little
Garlic: a little
Fresh noodles: a little
Soy sauce: a little
Sugar: a little
Salt: right amount
Water: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xing Bao Gu Chao Xiang Chang Yi Ge Ren Ye Yao Hao Hao Chi Fan
Fried sausage with Pleurotus eryngii
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