Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"Beijing sauce shredded meat can be said to be a very home-made Beijing cuisine. Usually, the restaurant is at the bottom of the scallion. Our family all like this season's cucumber. It's tender and crispy, with plenty of water and fresh taste. It's a very good side dish for dipping in sauce. So, when I made Beijing sauce shredded meat, I cut the cucumber and a small amount of scallion at the bottom. The sauce is fragrant The rich shredded meat with crisp cucumber is another taste experience

Production steps:

Step 1: clean the tenderloin and cut it into even shreds, then mix with salt, starch and cooking wine and marinate for a while

Step 2: cut the green onion and cucumber into thin strips, add two spoonfuls of water to dilute the sweet sauce

Step 3: scald the bean curd skin with boiling water, cut it into square and put it on the plate

Step 4: shred ginger, heat the oil in a frying pan, and saute shredded ginger

Step 5: put in the shredded meat, quickly cut with chopsticks, and then pour in the sweet sauce

Step 6: put the chopped green onion and cucumber shreds on the plate with bean curd skin, and then pour the fried shredded meat on it

Step 7: complete

Materials required:

Pork loin: 150g

Cucumber: one third root

Sweet flour sauce: 2 teaspoons

Vegetable oil: 10 ml

Cooking wine: a little

Tofu skin: 1 piece

Scallion: 1 Section

Ginger: 2 tablets

Salt: a little

Starch: half a teaspoon

Precautions: cooking skills: 1. It's best to scald the bean curd skin with boiling water before eating; 2. Dilute the sweet flour paste with water, so as to avoid pasting the pot when frying; 3. Because the starch is put when marinating, the shredded meat should be quickly cut off with chopsticks to avoid sticking into a lump.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jing Jiang Rou Si