Dried chicken leg and sea cucumber
Introduction:
Production steps:
Step 1: saute garlic in oil.
Step 2: add chicken legs, wings and feet, add soy sauce and sugar and fry until colored.
Step 3: add 2 bowls of water to boil, add sea cucumber, red kidney beans, mushrooms, cooked eggs.
Step 4: stew until the juice is collected, put in the garlic sprouts, move them into the dry pan and heat them.
Materials required:
Chicken leg: 300g
Chicken feet: 100g
Chicken Wings: 100g
Cooked eggs: 2
Mushroom: 100g
Red kidney bean: 100g
Sea cucumber: 100g
Oil: right amount
Garlic: right amount
Garlic sprouts: right amount
Soy sauce: right amount
Sugar: right amount
Note: the red kidney beans used here are canned. If they are dry beans, they need to be cooked in advance.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Gan Guo Ji Tui Hai Can
Dried chicken leg and sea cucumber
Master a few tips, easy to make tender water sliced eggs -- steamed egg soup. Zhang Wo Ji Ge Xiao Qiao Men Nen Hua Shui Dan Qing Song Zuo Zheng Dan Geng
Chicken slices with bamboo shoots. Zhu Sun Liang Ban Ji Pian
Sausage and sweet potato soup. La Chang Tian Shu Nong Tang
Delicious fried chicken leg. Mei Wei Xiang Jian Ji Tui Rou
[Shandong cuisine] - Chinese Cabbage. Lu Cai Mi Ma Bai Cai
Perfect milk yellow package. Wan Mei Nai Huang Bao Quan Gong Lue