Delicious barbecued pork(mei wei cha shao rou )

Delicious barbecued pork

Introduction:

"The oven is awesome! Since the oven, the table has added a lot of delicious, although not authentic, but eat not too happy. This barbecued pork, I think, is really tender and delicious, and the method is super simple. Share with your relatives

Production steps:

Step 1: wash the lean pork and cut into large pieces

Step 2: put the seasoning into the basin and stir evenly

Step 3: pierce the meat with a fork to make each piece of meat evenly covered with sauce

Step 4: the longer the curing time, the better. It's better to cover it with plastic film and refrigerate it overnight. If you have time, it's better to stir it twice to make the meat taste better

Step 5: lay tin foil on the baking tray and place the cured meat on it

Step 6: in the preheated oven, 200 degrees, in the middle, up and down the fire, bake for 20 minutes, then take it out, put the marinade on the meat, and then into the oven, continue to bake for about 15 minutes

Step 7: when it's out of the oven, let it cool a little

Step 8: slice and eat. The marinade can be heated and boiled, then sprinkled on the meat to make it more delicious

Materials required:

Lean pork: 800g

Veteran: 20g

Oyster sauce: 30g

Barbecued pork juice: 30g

Salt: 2G

Sugar: 10g

Black pepper: 5g

Note: barbecued pork can be selected according to their favorite lean meat, pork; sauce can also adjust the proportion with their own taste

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: salty and fresh

Chinese PinYin : Mei Wei Cha Shao Rou