braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Super delicious braised meat. I've been eating it recently. I am a carnivore indeed! -。 -”

Production steps:

Step 1: Boil the pork in cold water with cooking wine

Step 2: take in and out of the cold water, rinse and drain the water

Step 3: cut small pieces of meat evenly

Step 4: cut scallion into sections, flatten garlic and cut ginger into small pieces

Step 5: stew spareribs, also can be used to stew braised meat, prepare a small bag

Step 6: heat up the pan, add a little base oil, and add rock sugar to stir fry the sugar color (I didn't have enough rock sugar, I didn't go downstairs to buy it, I used some white sugar)

Step 7: into the meat, onion, ginger, garlic, soy sauce, cooking wine, stir fry

Step 8: add warm water to cover the meat and put it into the stew bag,

Step 9: simmer for 10 minutes, then simmer for 40 minutes

Step 10: add salt and monosodium glutamate, collect the juice over high heat and put it on a plate

Materials required:

Streaky pork: moderate

Stew: 1 packet

Rock sugar: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Old style: moderate

Cooking wine: moderate

Star anise: 2 pieces

Salt: right amount

Note: pork must choose good, fat and thin quite, the fire should be sufficient. The taste will be better!

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou