[lazy man's rougamo](lan ren rou jia mo )

[lazy man's rougamo]

Introduction:

"Ten minutes in the morning. Actually, it takes quite a long time, but most of them don't have to get up in the morning. Although I didn't get up, in winter, especially in the early morning when I didn't wake up, I always turn off the alarm clock first and then squint for a while ~ ~ ~ finally, I couldn't resist the urge of the five zang organs temple and work point, so I couldn't help getting up and heading for the kitchen. Let's start with steamed bun. The first night before going to bed, the yeast was boiled with warm water, mixed with flour to form a dough, covered and fermented. The next morning, it became a honeycomb. As for the meat stuffing, because I accidentally used the marinated material of Liao spareribs, I thought it was quite fragrant, and the marinated vegetables sold outside were not clean, so I boldly collected several packets of marinated materials on the Internet, and the marinated water has been kept since the first marinated meat After that, I added a packet of stewed meat every time. It's almost half a year now. It's old stewed ~ ~ it's delicious.... The ingredient is pork, in fact, it's better to make do with elbow first ~ ~ this is also done in advance, you can marinate a little more at a time, store it in the fresh-keeping box, and heat it up when you use it ~ ~ so in the morning, you just need to knead the dough into a cake embryo, bake it in the electric discharge pan, then cut it with a knife, and put the washed lettuce and marinated meat in it to eat ~ ~ you can match it Soybean milk or milk, nutritious breakfast bar ~ ~ "

Production steps:

Materials required:

Flour: right amount

Pork: one piece

Bittern: proper amount

Yeast: right amount

Lettuce: moderate

Vegetable oil: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Lan Ren Rou Jia Mo