Sugar biscuit(sha tang bing gan )

Sugar biscuit

Introduction:

Production steps:

Step 1: soften butter at room temperature, add sugar and 1 g salt, stir well.

Step 2: pour in the egg liquid in three times and stir well.

Step 3: add a few drops of vanilla essence and stir well.

Step 4: sift in the low flour, mix well, knead into dough, put it on the chopping board to form a rectangle, wrap it with oil paper, and freeze in the refrigerator for about 45 minutes until hard.

Step 5: take it out, brush with protein solution, roll a circle of sugar.

Step 6: slice evenly.

Step 7: drain into the baking tray in turn.

Step 8: 180 degrees, about 15 minutes, the surface can be golden.

Materials required:

Low gluten flour: 100g

Butter: 70g

White granulated sugar: 40g

Salt: 1g

Egg liquid: 20g

Vanilla: a few drops

Protein solution: appropriate amount

Note: baking: 180 degrees for about 15 minutes

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Sha Tang Bing Gan