Mutton paste in casserole
Introduction:
"The new casserole at home says it's too cold to break, so I want to have a try."
Production steps:
Step 1: knead the dough like this
Step 2: dumpling skin
Step 3: wrap it up
Step 4: filling
Step 5: how about the dumplings
Step 6: oil the bottom of the pot
Step 7: a real casserole is not afraid of dry burning or sticky
Step 8: add water to the golden bottom
Step 9: it's better to sprinkle sesame and chive on the oven
Step 10: see if it's delicious
Materials required:
Mutton: 250g
Flour: 300g
Cabbage: 100g
Salt: 13g
Soy sauce: 10g
Sesame oil: 5g
Note: start to touch the oil, and the bottom of the casserole to dry
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Sha Guo Yang Rou Guo Tie
Mutton paste in casserole
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