Homemade beef jerky(jia ting zi zhi niu rou gan )

Homemade beef jerky

Introduction:

"I used to make sauce beef at home, but the beef I bought this time is hind leg meat. It's too dead. The sauce is not good enough. I just want to eat beef jerky again, so I make it into beef jerky directly, and I'm relieved to eat it."

Production steps:

Materials required:

Beef hind leg: moderate

Scallion: right amount

Ginger: right amount

Yellow rice wine: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Old soup: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Jia Ting Zi Zhi Niu Rou Gan