Stir fried chicken shank
Introduction:
Production steps:
Step 1: chop the chicken leg into pieces.
Step 2: change pepper to knife.
Step 3: cut off the raw chicken.
Step 4: add oil into the pot, add onion, ginger, pepper, pepper, saute until fragrant, then add chicken, oil consumption, soy sauce and stir fry.
Step 5: stir fry until the chicken is almost cooked, add pepper and salt, and continue to stir fry.
Step 6: add monosodium glutamate and remove.
Materials required:
Chicken leg: moderate amount
Pepper: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Oyster sauce: right amount
Old style: moderate
Salt: right amount
MSG: right amount
Note: stir fry as much as possible to avoid sticking pot.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: spicy
Chinese PinYin : Gan Chao Ji Xiao Tui
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