Spicy rabbit meat(ma la tu rou )

Spicy rabbit meat

Introduction:

"I like to eat Sichuan cuisine, but the hemp of Chinese prickly ash is very fragrant. The fragrance of Chinese prickly ash in Hongpao can be smelled even if it is far away. Stir fry it with the red oil made by myself to add some spicy flavor to the fragrance of Chinese prickly ash. You can also eat delicious Sichuan cuisine without going to Sichuan restaurant. It's more reassuring to make it yourself. Let's try this spicy rabbit meat with friends who like Sichuan cuisine. It's very delicious."

Production steps:

Materials required:

Rabbit meat: 500g

Star anise: one

Tsaoko: one

Zanthoxylum bungeanum: 15g

Cinnamon: one piece

Fragrant leaves: how many

Dry pepper: 50g

Ginger: how many

Garlic: how many

Chili oil: 100g

Oyster sauce: 20g

Salt: 5g

Soy sauce: 15g

Sugar: 5g

Oil: 50g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Tu Rou