Original pastry biscuit(yuan wei nai su bing gan )

Original pastry biscuit

Introduction:

"After discussion, it is agreed that biscuits are suitable for giving away. At the end of the year and the beginning of the year, it's the time for free answers. The stock at home has been delivered. Prepare two biscuits for a rainy day. Original pastry biscuit, teacher Meng's prescription. I chose a little flower mouth, but the pattern still disappeared. "

Production steps:

Step 1: prepare materials

Step 2: soften the butter, add sugar powder and vanilla powder,

Step 3: mix well with a rubber scraper,

Step 4: beat well with egg beater

Step 5: add the whole egg in batches and beat well

Step 6: add milk in several times and stir well

Step 7: add milk powder,

Step 8: stir evenly

Step 9: mix the low gluten powder and baking powder and sieve them into the butter paste

Step 10: mix well

Step 11: load the decoration bag

Step 12: extrude the pattern in the baking pan

Step 13: put in the oven, 170 degrees, middle layer, heat up and down, bake for about 20 minutes, then simmer for 10 minutes

Step 14: the surface is golden

Materials required:

Butter: 37.5g

Powdered sugar: 30g

Whole egg: 15g

Milk: 1 / 2 teaspoon

Milk powder: 10g

Low gluten powder: 50g

Vanilla powder: 1 / 4 tsp

Baking powder: 1 / 4 teaspoon

Note: after adding flour, the material should be mixed into a uniform paste in an irregular direction to avoid gluten. Baking time should be adjusted according to the situation of the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Yuan Wei Nai Su Bing Gan