Fried noodles with sauerkraut(suan cai chao fen er )

Fried noodles with sauerkraut

Introduction:

Production steps:

Step 1: rinse the pickled cabbage with water and cut it into shreds

Step 2: dry the water by hand

Step 3: cut lean pork into shreds, add a little salt, cooking wine and wet starch.

Step 4: soak the vermicelli in warm water

Step 5: heat the frying pan with oil, add ginger and garlic and saute until fragrant.

Step 6: stir fry shredded meat until discolored

Step 7: season with pepper and soy sauce.

Step 8: shake the sauerkraut and put it into the pot. Use chopsticks to pick and pull. When frying sauerkraut, it's better to use chopsticks.

Step 9: stir fry the shredded pork and sauerkraut well and fill in the broth.

Step 10: put the soaked fans in.

Step 11: pull the vermicelli into the soup with a spatula, cover the pan and simmer over medium heat.

Step 12: stew until the noodles are soft and rotten, thicken the soup, sprinkle salt and scallion, and stir well.

Step 13: cutting sauerkraut is a technical job. If I can't cut sauerkraut well, it will affect my appetite. In fact, I seldom cut sauerkraut. Generally, my mother helped me to do it. Now my mother is far away, so I need to do everything by myself. But it seems that it's hard for us. I've never eaten fat pork. I've always seen fat pigs run. I still have some skills in cutting pickles. There are three steps to cut the sauerkraut into shreds: 1. Take a piece of sauerkraut and slice it with a knife as shown in the picture. If it's too thin, split it into two pieces. 2. 3. Stack the slices of sauerkraut together and cut them into filaments. The shredded sauerkraut I cut is not very thin. It's just a piece of cake my sister cut. My mother can't match it. It's also true that people have been helping my mother cook since I was a teenager. I'm a half baked boy. I started to learn to cook after I got married. This skill is different, so Kung Fu is not the same.

Materials required:

Sauerkraut: right amount

Vermicelli: right amount

Lean pork: moderate

Scallion: right amount

Soy sauce: right amount

Pepper: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Precautions: 1. The pickled vegetables used in sauerkraut fried flour can't be washed too many times, otherwise the taste of pickled vegetables will be washed away, and the pickled pickled vegetables at home will be clean. I usually put them under the tap to wash them. If the curing time is long and the sour taste is strong, you can wash it once more. 2. The shredded pork should be pasted in advance, so that the fried shredded pork is tender. If you know this, I won't say much about it. 3. Make the fans soft first. If you don't have time to make them, you should add more soup and stew for a while. 4. Put salt in pickle, so pickle itself contains salt. Don't put too much salt in cooking to avoid being too salty. 5. Sauerkraut fried flour is actually stewed over medium and small fire, but there is no soup. 6. Also, sauerkraut is oily. When you fry it, you should put more oil on it than other dishes. Only in this way can sauerkraut taste good.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Suan Cai Chao Fen Er