Konjac hot stewed gluten(mo yu shao la lu mian jin )

Konjac hot stewed gluten

Introduction:

"Japanese cuisine"

Production steps:

Step 1: three konjac and two spicy marinated gluten are available in supermarkets and vegetable markets.

Step 2: peel and cut konjac into hob pieces and wash them. Spicy marinated gluten is also used for hob pieces.

Step 3: add sesame oil to the pan, pour the konjac pieces into the pan and stir fry them. After half cooked, pour the spicy marinated gluten into the pan and stir fry them together. If it's too dry, add some hot water for 20 minutes.

Materials required:

Konjac: 3

Spicy marinated gluten: 2

Sesame oil: appropriate amount

Note: it's also original Japanese cuisine without salt and soy sauce!

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Mo Yu Shao La Lu Mian Jin