Braised Rabbit (hong shao tu rou )

Braised Rabbit

Introduction:

"Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%, which is higher than that of general meat, but the content of fat and cholesterol is lower than that of all meat. Therefore, there is a saying of" the element of meat ". So, for people who are fat like me, rabbit meat is one of the first choices for meat. "

Production steps:

Materials required:

Rabbit: one

Ginger: one piece

Garlic: 5

Chili slices: 1 teaspoon

Soy sauce: 1 tbsp

Yellow rice wine: 2 tbsp

Salt: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Tu Rou