Fried potato with bergamot(fo shou gua chao tu dou )
Fried potato with bergamot
Introduction:
"Bergamot melon can be eaten raw, not fried too long"
Production steps:
Materials required:
Potatoes: moderate
Bergamot: moderate
Meat: moderate
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Fo Shou Gua Chao Tu Dou
Fried potato with bergamot
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