Less successful -- high grade milk toast(bu tai cheng gong de gao ji nai xiang tu si )

Less successful -- high grade milk toast

Introduction:

"The gourmets who have been paying close attention to the food world have learned a lot from you. Learn to cook and bake. I always love cooking. Now I'm in love with baking. Because I'm lazy to take photos, and I don't have good camera equipment (I still use my own bad digital camera to take photos. I'm sorry. When I got more money, I also bought a super good camera. In my reverie, I finally made up my mind to send it this time. The recipe for high-grade milk flavor toast came from Jun Zhi. I changed it a little. I added milk instead of water. It's full of milk flavor. It's not very good, but it's the first time I made toast. I'm satisfied with it. I'll continue to work hard. "

Production steps:

Materials required:

High gluten flour: 250g

Butter: 30g

Milk powder: 15g

Dry yeast: 1.5 TSP

Salt: 3 G

Fine granulated sugar: 45g

Milk: 130g

Eggs: 35g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bu Tai Cheng Gong De Gao Ji Nai Xiang Tu Si