Super simple, super low calorie(chao ji jian dan chao di re liang mo ya mi ni xiao bing gan )

Super simple, super low calorie

Introduction:

"I don't know what I'm busy with recently. Anyway, I haven't made my own baked snacks for my baby for a long time. She began to make suggestions:" Mom makes cakes... " Using his boundless imagination and the simple materials available at home, he made this very small and lovely molars biscuit. Unexpectedly, the little guy loved it very much. This time a total of two and a half plates were roasted and put in the fresh-keeping box. In two days, I was eaten up by my baby unconsciously I did it again yesterday. When I watch TV or surf the Internet, I can't help eating it. It's crispy, with a light salty and sweet taste and a strong milk flavor. I can't stop eating it The final result is that there are not many fresh-keeping boxes left today Super simple, super low calorie, for you who love to eat but are afraid of growing meat! Try it quickly. It's crispy and delicious. It's not ordinary... "

Production steps:

Step 1: Boil the fresh milk (the milk I ordered for my baby) and let it cool.

Step 2: mix all the ingredients, knead into a dough, and rub hard for a few minutes.

Step 3: slightly ferment the dough, roll it into 2 mm thick dough, and cut the shape with biscuit die.

Step 4: lay tin foil on the baking tray, put on the biscuit, and leave a gap properly.

Step 5: use a fork to make small holes in the biscuit.

Step 6: put a little salt in a small bowl, add a little water and mix well.

Step 7: brush the biscuit lightly with salt water.

Step 8: preheat oven, 190 degrees, middle layer, about 10 minutes.

Materials required:

Common flour: 150g

Fresh milk: About 120ml

Milk powder: right amount

Baking soda: 2G

Dry yeast: 4G

Edible oil: right amount

Salt: 3 G

Sugar: 5g

Note: 1, baked biscuits thoroughly cool before they are very crisp. 2. Don't rush to take out the oven for the baked biscuits, but use the remaining temperature of the oven for final drying. 3. If the biscuit is still soft after 10 minutes of baking, lower the temperature and bake it in the oven again, but pay attention to observe to prevent scorching.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chao Ji Jian Dan Chao Di Re Liang Mo Ya Mi Ni Xiao Bing Gan