Fried beef with sour scallion
Introduction:
Production steps:
Step 1: wash and slice the beef.
Step 2: add cooking wine and starch to the beef, stir well by hand and simmer for 20 minutes.
Step 3: slice the sour onion horizontally and cut the red pepper into chili rings.
Step 4: put oil in the pan and heat it to 60%. Stir fry the beef until it is mature.
Step 5: take out the beef and control the oil.
Step 6: leave the remaining oil in the pot, add sour onion and pepper ring and stir fry.
Step 7: stir fry the scallion well, pour in the beef and stir fry evenly.
Step 8: add a spoonful of soy sauce, add appropriate amount of salt and chicken essence to taste, stir well and then out of the pot.
Materials required:
Sour scallion: 8
Beef: one jin
Red pepper: right amount
Raw soy sauce: a spoonful
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Starch: right amount
Note: sour scallion is a small onion pickled with Sichuan pickles
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Suan Mao Cong Chao Niu Rou
Fried beef with sour scallion
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