White gourd with minced meat(rou mo dong gua )

White gourd with minced meat

Introduction:

"Ingredients: 500g wax gourd, 200g pork, appropriate amount of diced pepper, appropriate amount of garlic, seasoning: salt, oil, seafood sauce, seasoning fresh, monosodium glutamate, method: 1, peel wax gourd, clean and cut square, 2, put the cut wax gourd into the pan and steam. 3. Chop the pork into minced meat, dice the pepper and slice the garlic. 4. Sauce mixing: heat oil in the pan, pour in diced chili and garlic slices, add chopped meat and refined salt, stir fry until fragrant, stir in seafood sauce, seasoning fresh, pour in proper amount of water, bring to a boil, then add monosodium glutamate, roll one or two, pour the cooked soup on the steamed wax gourd. Tip: steamed wax gourd has excess water, it will be poured out

Production steps:

Materials required:

Wax gourd: 500g

Minced meat: 200g

Diced chili: right amount

Garlic slices: appropriate amount

Refined salt: right amount

Oil: right amount

Seafood sauce: right amount

Seasoning: right amount

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Rou Mo Dong Gua