Steamed bread with bean dregs(dou zha man tou )

Steamed bread with bean dregs

Introduction:

"One morning, I squeezed soybean milk, but I didn't want to pour out the remaining bean dregs, so I made this bean dregs steamed bread. I didn't expect that it was surprisingly fragrant and nutritious!"

Production steps:

Materials required:

Flour: 300g

Yeast: 3 G

Water: moderate

Bean dregs: About 100g

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Zha Man Tou