Three Kinds of Cold Mixed Vegetables(liang ban san si )

Three Kinds of Cold Mixed Vegetables

Introduction:

"Recently, the weather is a little unstable. A few days ago, some people were wearing short sleeves. After the Qingming Festival, the temperature dropped to minus 7 ° and the heating stopped. It was cold and shivering at home. Baby kicked quilt at night, accidentally caught a cold, alas, when can this kind of weather be normal? This cold dish was made when it was hot a few days ago. Sort it out. "

Production steps:

Step 1: prepare the ingredients

Step 2: shred the bean skin and roll with boiling water. Let's boil the vermicelli, too.

Step 3: cut carrot, papaya and green pepper into shreds.

Step 4: chop the garlic and put it on the dish. Sprinkle with salt, thirteen spices and chicken essence.

Step 5: pour the oil into the hot pot, add the pepper particles and Chaotian pepper to make the fragrance, take out the oil and pour it on 4.

Step 6: pour on the soy sauce, mix sesame oil, mustard oil and vinegar.

Materials required:

Fans: two bundles

Bean skin: one

Carrot: one

Melon: one

Green pepper: one

Zanthoxylum bungeanum granules: appropriate amount

Chaotian pepper: right amount

Vinegar: moderate

Mustard oil: right amount

Chicken essence: appropriate amount

Note: less mustard oil, more nose. Also can put kelp is also good.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban San Si