How to eat alternative hot and dry noodles(ling lei re gan mian de chi fa )

How to eat alternative hot and dry noodles

Introduction:

"It rained continuously for a week in Jinan, and the weather became very cool. I felt like I was in the autumn. Taking advantage of the cool, I made hot and dry noodles. This time, the practice was different from the general practice. This time, the sesame paste and vegetable juice were added into the bowl of hot and dry noodles, which improved the taste of noodles."

Production steps:

Materials required:

Flour: 200g

Scallion: right amount

Mustard tuber: right amount

Carrot: right amount

Celery: moderate

Green pepper: right amount

Ginger slices: right amount

Sesame paste: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Old style: moderate

Vegetable juice: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Ling Lei Re Gan Mian De Chi Fa