Baby's favorite fried rice -- fried rice with carrot and egg(bao bao ai chi de chao fan hu luo bo dan chao fan )

Baby's favorite fried rice -- fried rice with carrot and egg

Introduction:

"It's really cold today. I stay at home and watch the north wind and drizzle outside the window. I can't help fighting a cold war. I shrink my hands in my pockets and don't want to take them out, let alone wash them. But I have to eat some rice. After thinking about it, I decide to have fried rice, and the children love it too. Then I cook Huaishan pig bone soup to ensure the nutrition of the children! Children generally do not want to eat vegetables, but fried rice is an exception, very refreshing after eating a bowl is not enough

Production steps:

Step 1: prepare the ingredients, break up the eggs, dice carrot, pickle squid, shred garlic, cabbage and ginger.

Step 2: put oil in the pot (a little bit more than usual cooking), heat it over high fire, pour in the broken egg liquid, use the cooking spoon to circle in the pot to fry the eggs, stir fry well, tilt the pot to one side, put the eggs on the high side, add the squid to stir fry until fragrant.

Step 3: stir fry squid with eggs, add carrot, garlic, ginger and salt, stir fry until fragrant, soften carrot and add cabbage.

Step 4: flatten the pan, stir fry all the ingredients and add soy sauce.

Step 5: pour in the cooked and cool rice, stir fry evenly.

Step 6: Fried Rice + hot soup, simple and delicious.

Step 7: Dad said: we can eat more fried rice in the future.

Materials required:

Eggs: 2

1 carrot

Cabbage: right amount

Squid: 1

Garlic sprouts: 2

Ginger: 3 tablets

Salt: 1 teaspoon

Soy sauce: 1 spoon

Precautions: 1. Fried rice is good-looking and delicious. The hardness of the rice is the key. It's good to cook it cool and spread it. 2. After cooking, open the lid and let it cool. 3. All the ingredients should be fried first, then the fried rice will be delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Bao Bao Ai Chi De Chao Fan Hu Luo Bo Dan Chao Fan