Stewed pork balls with wax gourd
Introduction:
Production steps:
Materials required:
Wax gourd: half
Minced meat: 150g
Scallion: 20g
Ginger: 10g
Carrot: half
Peanut oil: 20g
Salt: 5g
Pepper: 3 G
MSG: 2G
Sesame oil: 5g
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dong Gua Rou Wan Bao
Stewed pork balls with wax gourd
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