Bean cake(dou ban gao )

Bean cake

Introduction:

"It's a very traditional pastry. I go from snacks to large ones. I don't know if there's such a way to eat it in other places."

Production steps:

Materials required:

Broad bean: right amount

Flour: right amount

Glutinous rice flour: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Ban Gao