Braised pork chop(hong shao da pai )
Braised pork chop
Introduction:
Production steps:
Materials required:
Pork chop: 500g
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Fresh soy sauce: 15g
Veteran: 10g
Sugar: 15g
Egg: one
Water: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Da Pai
Braised pork chop
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