Jade rice bag(fei cui fan bao )

Jade rice bag

Introduction:

"Emerald rice bag -- the gorgeous transformation of fried rice with eggs. When I was a child, my parents in my memory were very busy. When the mother is not at home, the busy father often cooks an egg fried rice. Before I was old enough to study, my daily life was a piece of paper, a pen and a lamp, sitting in a spacious red brick house with a lock, waiting for the sound of my father or mother opening the door when they came home. After a while, the adults left in a hurry. I went back to my desk, and then, after deep thought, I chewed slowly, and then scribbled aimlessly. In fact, it's not easy to cook the egg fried rice well, just like the bowl of dejected rice in the God of food. It is said that the master's fried rice with eggs must be well-defined, each of which is wrapped with egg yolk. The color of each grain is like fried gold, and the pot of broken gold glitters in the sunlight. This is the beginning of the fantasy about fried rice with eggs. I don't like it very much, and I don't hate it very much. After school, my parents always leave me at home. Hungry, also slowly learned to cook their own ignition, do is the same egg fried rice. Although it is often done, the stage is a mess, and the oil flows all over the floor, but the feeling of hunger is still gone, and I am very happy. Now the level of cooking is still amateur, egg fried rice should have nine paragraphs, don't believe to see my emerald rice. You don't have to cry to see it. Because I never put onions

Production steps:

Materials required:

Chicken heart cabbage: a bag

Purple potato: Four

Corn: one

Two carrots

Eggs: two

Chives: Four

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Fei Cui Fan Bao