Tiger head chicken(hu tou ji )

Tiger head chicken

Introduction:

"It's the 15th of the first month of the year, the day of family reunion, which always reminds me of my mother I remember when I was a child, I could only eat delicious food on New Year's day and festival. Tiger head chicken is one of the necessary dishes on my family's table during the Lantern Festival, and it's also my favorite Now, every time I cook this dish at home, I miss my mother very much. I miss her taste. "

Production steps:

Materials required:

Chicken leg: 2

Eggs: right amount

Flour: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

Pepper powder: right amount

Sugar: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hu Tou Ji