Red shrimp wonton(hong se de xian xia hun tun )

Red shrimp wonton

Introduction:

"I bought a small bag of Monascus powder. It's really easy to use! Baobao school mixed bread dumplings, with Monascus powder, Matcha powder each mixed a piece of dough. At the parents' meeting, I found that the red kojic powder was very beautiful, but the Matcha powder could not be seen. Today, I'd like to mix a piece of dough at home to try making wonton. "

Production steps:

Step 1: add Monascus powder to the flour.

Step 2: add warm water to make a dough.

Step 3: add flour and roll into thin skin.

Step 4: cut out the right size wonton skin.

Step 5: pork, shrimp, mushroom and leek stuffing.

Step 6: add the right amount of stuffing to the wonton skin.

Step 7: turn in.

Step 8: fold to 5mm away from the transformer.

Step 9: press both sides and seal.

Step 10: pinch the two corners to close in the middle and overlap.

Step 11: the wrapped wonton looks like Yuanbao.

Step 12: put it into the refrigerator for quick freezing, lay it flat, freeze it hard, and then put it into the bag.

Step 13: set aside the onion.

Step 14: chop the turnip and set aside.

Step 15: shred carrot and set aside.

Step 16: bring the water to a boil, add the eggs and cook until set.

Step 17: add the wonton and cook over high heat.

Step 18: float the wonton and add the turnip and carrot.

Step 19: add fresh soy sauce

Step 20: add appropriate amount of salt.

Step 21: add the scallions.

Step 22: add sesame oil.

Step 23: add black pepper.

Step 24: finished product drawing.

Step 25: finished product drawing

Materials required:

Carrot: 50g

Turnip: 100g

Eggs: 4

Filling: 300g

Flour: 500g

Monascus powder: 4G

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: moderate

Black pepper: right amount

Precautions: 1. Add salt, monosodium glutamate, oil and soy sauce to the pork and stir evenly. 2. Add cooking wine, black pepper, onion and ginger to the shrimps and mix well. 3. Cut leeks and add oil to mix. Mix well with minced meat without soup.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Se De Xian Xia Hun Tun