Matcha red bean Cupcake(mo cha hong dou bei dan gao )
Matcha red bean Cupcake
Introduction:
Production steps:
Materials required:
Low gluten powder: 100g
Eggs: 6
Water: 60g
Olive oil: 20g
Matcha powder: 15g
Honey red beans: right amount
Sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mo Cha Hong Dou Bei Dan Gao
Matcha red bean Cupcake
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