Bacon pizza with fresh vegetables(qi cai xian shu pei gen pi sa )

Bacon pizza with fresh vegetables

Introduction:

"There are days when I haven't made any pizzas. Take advantage of the weekend and finish breakfast for next week at one time, so that I can stay in bed for ten minutes more every day. Ten minutes of warm bedding is better than anything in this freezing winter. "

Production steps:

Step 1: put high flour, low flour, milk, olive oil, sugar, salt and yeast into the bread maker and noodle. I used three noodle programs.

Step 2: put the mixed noodles in a pot, cover them with plastic wrap, and put them into a hot water pot to ferment until twice the size. It took me an hour and a half.

Step 3: take out the fermented dough, knead it by hand, exhaust, cover it with plastic film and wake up for 20 minutes.

Step 4: use the rolling pin to roll the dough cake with thin inside and thick outside. It's about the size of a pizza mold.

Step 5: thin oil the pizza mold.

Step 6: put the bottom of the pie into the pizza mold and sort it out. Put it in the oven with a large bowl of hot water for about 40 minutes.

Step 7: prepare the filling. Cut green pepper and onion into coarse grains, carrot and corn into water, and bacon into coarse grains.

Step 8: after the end of the second serve, pierce the bottom of the cake evenly with a fork to prevent blistering during baking.

Step 9: Brush ketchup.

Step 10: sprinkle some cheese.

Step 11: Sprinkle the vegetables evenly.

Step 12: Sprinkle with bacon.

Step 13: Sprinkle enough grated cheese on the surface.

Step 14: brush the whole egg on the edge of the cake.

Step 15: preheat the oven 200 degrees in advance, put it into the baking tray, bake the last two layers for 15 minutes, then turn to the second layer for 3 minutes, golden spots appear on the surface of the cheese.

Step 16: let's get out of the oven, the fragrance is overflowing.

Step 17: it's too tempting to lose weight!

Materials required:

High flour: 140g

Low powder: 60g

Milk or water: 120g

Yeast: 3 G

Sugar: 10 g

Salt: 2G

Olive oil: 14g

Onion: 0.5

Carrot: 0.5

Corn kernels: 1 teaspoon

Green pepper: 1

Bacon: six

Whole egg liquid: 1 teaspoon

Mozzarella: 200g

Note: 1, I use olive oil instead of butter, more healthy. 2. Vegetable varieties as you like, but do not choose heavy water vegetables.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qi Cai Xian Shu Pei Gen Pi Sa