Shandong cuisine: steamed bean curd with shrimp sauce(lu cai xia jiang zheng dou fu )

Shandong cuisine: steamed bean curd with shrimp sauce

Introduction:

"Shrimp sauce is a kind of sauce food made by adding salt to shrimp and grinding it into viscous shape after fermentation. Steamed bean curd with shrimp sauce is soft, tender and delicious, which is the traditional practice of Qingdao coastal fishing villages. "

Production steps:

Materials required:

Eggs: 4

North tofu: 150g

Shrimp sauce: 25g

Shallot: moderate

Edible oil: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Xia Jiang Zheng Dou Fu