On April Fool's day, I recall the delicious food that I was cheated into(yu ren jie zhui yi ceng jing bei pian dao de mei shi yan ji ji shao dou fu )

On April Fool's day, I recall the delicious food that I was cheated into

Introduction:

"Today is April Fool's day in the West. We share this local food with allusions and recall the food we were cheated into in those years. Huizhou is a good place with good mountains (Huangshan) and good water (Xin'anjiang). The food has its own unique culture. This allusion of pickled chicken (minced chicken) and baked bean curd takes place in Huizhou: it's cold in winter, and everyone in Huizhou rises to the stove, As the most common dietary knowledge in the daily life of the local people, when young people went to the countryside to jump in the queue, a bowl of pickled chicken and baked tofu warmed their stomachs and relieved their curiosity

Production steps:

Step 1: 1. Slice garlic and saute in oil pan

Step 2: 2, stir fry the pickled vegetables

Step 3: 3, add a small amount of hot water to burn together

Step 4: 4, when the pot is boiling, beat the old tofu into pieces later and put it into the pot

Step 5: 5, then add a spoonful of lard

Step 6: 6. Cover the pan and cook until the tofu bubbles

Materials required:

Tofu: 400-500g

Pickles: a small bowl

Garlic: right amount

Lard: 1 spoonful

Note: 1, choose the old tofu, the old tofu is resistant to boiling, the longer the cooking time, the better the taste. 2, choose the soft and rotten pickles, so that the taste is stronger

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Yu Ren Jie Zhui Yi Ceng Jing Bei Pian Dao De Mei Shi Yan Ji Ji Shao Dou Fu