braised pork with preserved vegetable(mei gan cai kou rou )
braised pork with preserved vegetable
Introduction:
Production steps:
Materials required:
Pork: 500g
Dried vegetables: 100g
Shallot: a few
Jiang: one piece
Star anise: 2 capsules
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Garlic: 2 cloves
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Mei Gan Cai Kou Rou
braised pork with preserved vegetable
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