Which boiled dish do you like? ——Spicy boiled shrimp(ni ai na yi dao shui zhu cai ma la shui zhu xia )

Which boiled dish do you like? ——Spicy boiled shrimp

Introduction:

"This dish is Sichuan cuisine. It uses the most famous seasoning in Sichuan cuisine. In fact, cooking is a matter of doing whatever you want. If you think of how to do it, you can try it. If it's delicious, you can make it next time. If it's not delicious, you can improve it. In fact, all the popular snacks in Beijing are not original. In order to meet the taste of northerners, many of them have been improved, but we are more willing to eat them. On the contrary, sometimes when we go to other places to eat authentic snacks, we will say it's not ready We have our own delicious food. Some people will point out which dish is not authentic, or how to add more seasonings. On the one hand, I haven't paid enough attention to eating at home, on the other hand, I really haven't reached the point of making all kinds of delicious food authentic. This boiled shrimp is very simple. As long as you have enough ingredients, anyone can make a first-class spicy taste! "

Production steps:

Step 1: prepare the ingredients.

Step 2: remove the shrimp thread and cut the shrimp whiskers.

Step 3: cut the fish tofu into two pieces from the middle.

Step 4: heat the oil in the pan and put the shrimp into the oil pan.

Step 5: when the shrimp turns red, the surface becomes brittle and pinched out.

Step 6: put the fish tofu into the oil pan and fry on both sides until brown.

Step 7: continue to heat the oil for frying shrimp, pour in the dry pepper (leave a few dry peppers for standby) and half of the pepper, stir fry until fragrant.

Step 8: add the hot pot seasoning and stir fry until fragrant.

Step 9: pour in a small amount of boiling water.

Step 10: when the water is put into the pot, continue to boil, add onion, ginger and garlic, add fish, tofu and prawns, cook for about two minutes, add chicken essence and salt.

Step 11: take the cooked prawns and fish tofu out of the container, and put the remaining chili peppers and dried chili peppers on the surface.

Step 12: add a little oil in another pot and heat until the smoke is over.

Step 13: pour the hot oil into the pepper and dried pepper.

Step 14: Sprinkle with white sesame and coriander and serve.

Materials required:

Prawn: 250g

Fish tofu: 10 yuan

Hotpot seasoning: 60g

Dried pepper: 50g

Pepper: 2 teaspoons

Salt: a little

Chicken essence: 1 teaspoon

White Sesame: 1 tsp

Coriander: moderate

Note: 1, salt can be put properly, the bottom material is salty, so the amount of salt to add or subtract according to their own taste. 2. Shrimp and fish tofu have been fried in advance, do not cook too long. 3. You can also add various vegetables and cook them according to your preference.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ni Ai Na Yi Dao Shui Zhu Cai Ma La Shui Zhu Xia