A pot full of gold and silver(jin yin man pen man dang dang jin yin fan )

A pot full of gold and silver

Introduction:

"1. The materials used here are all related to the color of gold and silver, which conforms to the name. And thick and thin with meat and nutrients, balanced nutrition. 2. Cooking is healthy. 3. There are many kinds of food and rice, which are more festive and harmonious. The taste is rich and fragrant, which makes people feel better. The inspiration of this dish comes from the following: in the north, some people still have to provide a pot of rice, which is cooked before the new year and is to be served for the Chinese New Year. It is called "the next year's meal". It means that there are leftovers every year, and they can't finish eating them all the year round. This year, they still eat the old year's food. It means to have more than one year in a year. Of course, it is a kind of good wish. This pot of next year's rice is usually cooked with rice and millet. As the saying goes in Beijing, it's called "two meter rice" for the sake of yellow and white. It's called "gold and silver rice" with "gold and silver, full of gold and silver"

Production steps:

Step 1: prepare materials.

Step 2: prepare the seasoning.

Step 3: chop the pork into small pieces.

Step 4: add meat seasoning powder and rotten milk to the plate and marinate for 10 minutes.

Step 5: cut the corn into sections and then cut it in pairs.

Step 6: cut mushrooms into strips.

Step 7: mix rice and millet 1:1, wash and soak in casserole for 20 minutes.

Step 8: then line up the corn nuggets with mushroom strips in the middle.

Step 9: dig a hole in the middle and put the marinated minced meat and the water soaked in Lentinus edodes. The amount of water is less than 1cm of rice.

Step 10: then open the lid and cook until it sizzles.

Step 11: open the cover again, beat an egg on the minced meat, pour 1 small spoon of rotten milk around.

Step 12: turn off the heat, cover and simmer for 10 minutes. After opening the cover, sprinkle a little magic vegetable seasoning powder for decoration.

Materials required:

Rice: right amount

Xiaomi: right amount

Corn: moderate

Lentinus edodes: right amount

Streaky pork: moderate

Eggs: right amount

Sufu juice: right amount

Magic meat seasoning powder: right amount

Note: 1. The meat will taste better if it is salted first. There is not a drop of oil added here. The meat is streaky pork, which contains oil and can be infiltrated into rice and other dishes, so it is more healthy. 2. Start to boil with high heat, then turn to low heat for 5 minutes. 3. When you hear the sound, it means the rice is almost cooked. You can turn down the heat, beat in the eggs, and then turn off the heat and simmer for 10 minutes. 4. Eggs are easy to be cooked, so they should be put late to reduce the loss of nutrients.

Production difficulty: simple

Process: casserole

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jin Yin Man Pen Man Dang Dang Jin Yin Fan