Fried dried eggs with kidney beans(yun dou chao ji dan gan )

Fried dried eggs with kidney beans

Introduction:

"The bean is smooth and crispy, and the dried egg is full of sauce. These two delicacies are mixed together with a little spicy flavor. The feeling in the entrance is really wonderful. "

Production steps:

Step 1: clean the kidney beans and red peppers and cut them into shreds. Cut the dried eggs into shreds of the same size (don't cut them too big, you can cut them horizontally in the middle and then shred them). Cut the garlic into powder.

Step 2: add oil into the pan, heat to 40%, stir fry kidney beans over medium heat for about 2 minutes, add shredded red pepper, minced garlic and dried egg, and continue to stir fry over low heat for about 1 minute.

Step 3: add soy sauce, salt and stir fry evenly.

Materials required:

Kidney bean: 200g

Dried egg: 100g

Garlic: 2 cloves

Red pepper: 1

Soy sauce: 1 teaspoon

Oil: right amount

Note: note that kidney beans must be flat that will be more crisp.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Yun Dou Chao Ji Dan Gan